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foods in nepal
Hotel Shanker, a historic gem in Kathmandu, offers a dining experience that seamlessly blends Nepal's rich culinary heritage with international flavors. Our chefs craft dishes that honor traditional Nepali recipes while incorporating global influences, ensuring a memorable gastronomic journey for every guest.
In the vibrant tapestry of Newari culture, one tradition stands out with its unique blend of sweetness and symbolism: the Yomari mala. This garland, woven from the beloved steamed dumplings called Yomari, isn't just a decorative delight; it's a powerful symbol of growth, prosperity, and blessings showered upon the celebrant.
Yomari Punhi, a Newari festival in Nepal is celebrated every year by Newari Communities marking the end of the rice harvest during the full moon day of November/December. It is said that eating Yomari or Yamari, a steamed dumpling made with rice flour with sweet such as Chaku inside takes away the cold.
