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foods in nepal
Nepal’s culinary landscape is as diverse as its culture, offering a rich blend of flavors, spices, and traditional cooking techniques. Whether you’re visiting for the first time or a returning traveler, indulging in authentic Nepali cuisine is an essential part of your Kathmandu experience. From comforting lentil-based meals to bold, spiced delicacies, here are some of the must-try Nepali dishes that will take your taste buds on a journey.
A great day begins with a great breakfast, and at Hotel Shanker, mornings are nothing short of indulgent. Offering a lavish buffet breakfast in a timeless heritage setting, we ensure that every guest starts their day with a delightful blend of flavors, freshness, and elegance. Whether you’re a traveler seeking an authentic Nepali breakfast or someone who enjoys a continental spread, our morning offerings cater to every palate.
Winter in Nepal is not just a season; it’s a celebration of hearty and comforting flavors. Traditional Nepali winter dishes bring warmth and energy, perfectly complementing the crisp, cool weather. From savory soups to rich curries, these dishes are a must-try for anyone looking to explore the country’s culinary heritage. At Hotel Shanker, we take pride in incorporating these local flavors into our festive menus, offering guests an unforgettable gastronomic experience.
Hotel Shanker, a historic gem in Kathmandu, offers a dining experience that seamlessly blends Nepal's rich culinary heritage with international flavors. Our chefs craft dishes that honor traditional Nepali recipes while incorporating global influences, ensuring a memorable gastronomic journey for every guest.
In the vibrant tapestry of Newari culture, one tradition stands out with its unique blend of sweetness and symbolism: the Yomari mala. This garland, woven from the beloved steamed dumplings called Yomari, isn't just a decorative delight; it's a powerful symbol of growth, prosperity, and blessings showered upon the celebrant.
Yomari Punhi, a Newari festival in Nepal is celebrated every year by Newari Communities marking the end of the rice harvest during the full moon day of November/December. It is said that eating Yomari or Yamari, a steamed dumpling made with rice flour with sweet such as Chaku inside takes away the cold.
