Explore the Hotel Shanker blog archive for a complete list of all our stories, updates, and posts. From local places insights to travel tips, find everything in one place.
Viewing entries in
nepalese cuisine
Nepal’s culinary landscape is as diverse as its culture, offering a rich blend of flavors, spices, and traditional cooking techniques. Whether you’re visiting for the first time or a returning traveler, indulging in authentic Nepali cuisine is an essential part of your Kathmandu experience. From comforting lentil-based meals to bold, spiced delicacies, here are some of the must-try Nepali dishes that will take your taste buds on a journey.
Winter in Nepal is not just a season; it’s a celebration of hearty and comforting flavors. Traditional Nepali winter dishes bring warmth and energy, perfectly complementing the crisp, cool weather. From savory soups to rich curries, these dishes are a must-try for anyone looking to explore the country’s culinary heritage. At Hotel Shanker, we take pride in incorporating these local flavors into our festive menus, offering guests an unforgettable gastronomic experience.
In the vibrant tapestry of Newari culture, one tradition stands out with its unique blend of sweetness and symbolism: the Yomari mala. This garland, woven from the beloved steamed dumplings called Yomari, isn't just a decorative delight; it's a powerful symbol of growth, prosperity, and blessings showered upon the celebrant.
